Event Catering:
We Cater for Groups Large and Small for Any Occasion!
Our catering menu includes hot and cold hors d' oeuvres, dinner plates, and special buffet menus for a group of any size.
Choose a simple meal of chef prepared hors d' oeuvres to a lavish buffet with our menu or your customized selections.
We will be happy to help you choose the right menu and the ideal set up uniquely suited for your celebration.
HORS D' OEUVRES
Includes Iced Tea, Fresh Fruit Tray with Dip and
Fresh Vegetable Tray w/Ranch Dip
(Price per person does not include gratuity)
- Any 3 selections from Cold Hors d'oeuvres.....................$13.50 per person
- Any 4 selections from Cold Hors d'oeuvres.....................$14.50 per person
- Any 3 selections from Hot Hors d'oeuvrer.......................$15.50 per person
- Any 4 selections from Hot Hors d'oeuvres.......................$17.50 per person
- Any 3 Hot Hors d'oeuvres and 3 Cold Hors d'oeuvres....$18.50 per person
| Cold Hors d'oeuvres |
| Deviled Eggs |
Marinated Stuffed Mushrooms
(w/ mozzarella, basil and Roma tomato) |
| Ham and Asparagus Rolls |
| Chicken Salad Croissants |
| Potato Chips and Dip |
| Domestic Cheese Tray w/crackers |
Deli Tray w/condiments
(turkey/ham/roast beef w/croissants) |
Additional Hors D' Oeuvre
$2.50 per person |
|
| Hot Hors d'oeuvres |
| Chicken Tenders (fried, grilled or Cajun) |
| Italian or Swedish Meatballs |
| Spinach & Artichoke Dip w/tortilla chips |
| Jalapeno Poppers |
| Stuffed Mushrooms |
| Hot Wings
|
| Loaded Potato Skins |
|
NOTE: These prices are for disposable set-ups and are delivered for you to serve. China and glass service require a server or servers based on size of function. Add $75.00 per server to include full service.
DINNER PLATES
Our full-service dinner selections are served with Tossed or Caesar salad, hot rolls and butter, server poured iced tea and coffee and choice of dessert
This is a full service price and includes servers,
(Price per person does not include gratuity)
1. Chicken Cordon Bleu - $21.95 per person
Breast of chicken wrapped around ham and Swiss cheese. Lightly breaded, and oven baked. Topped with hollandaise sauce. Served with rice pilaf and choice of vegetable.
|
2. Prime Rib - $27.95 per person
Choice cut of slow roasted prime rib (10 oz.), with our horseradish sauce and au jus. Served with baked potato (butter and sour cream) and choice of vegetable.
|
3. Ribeye Steak - $25.95 per person
USDA choice ribeye (8 oz.), charbroiled served with baked potato (butter and sour cream) and choice of vegetable. |
4. Filet Mignon - $28.95 per person
Charbroiled beef tenderloin (8 oz.) served with baked potato (butter and sour cream) and choice of vegetable.
|
5. Smoked Pork Loin - $23.95 per person
Slow smoked pork loin (6 oz), served with roasted potatoes and choice of vegetable.
|
6. Grilled Pork Tenderloin - $24.95 per person
Grilled pork tenderloin (8 oz.) with Hunter's sauce.Served with garlic mashed potatoes and choice of vegetable. |
8. Grilled Salmon - $23.95 per person
Fresh grilled Atlantic salmon served with rice pilaf and choice of vegetable. |
|
Vegetable Choices:
- Corn
- Peas
- Broccoli w/ Cheese Sauce
- Sautéed Green Beans
- Mixed Vegetables
- Fresh Vegetable Medley
- Carrots
Dessert Choices:
- Homemade Apple Pie, Peach Pie, or Cherry Pie
- Pecan Pie (Southern)
- Chocolate Cake
- Carrot Cake
- Tiramisu
BUFFET MENU
Create your own special meal. Included with entrée choice: choice of two salads, choice of two vegetables/side items, choice of dessert, fresh baked rolls with butter and beverage station featuring Iced Tea and Coffee.
(Price per person does not include gratuity)
One Meat Buffet...............$19.95 per person
Two Meat Buffet...............$21.95 per person
Three Meat Buffet......................$23.95 per person
*Chef Carver $35.00 for first hour, $20.00 for each additional hour, 2 hour minimum
ENTRÉE CHOICES
-
Roast Beef w/ selection of Chef's sauce
-
Chicken w/selection of Chef's sauce
-
Roasted Pork Loin w/selection of Chef's sauce
-
Baked White Fish w/ selection of Chef's sauce
-
Roasted Turkey w/Dressing and Turkey Gravy
-
Beef Tips in Burgundy Sauce
-
Lasagna (Regular or Vegetable)
-
Baked Ham w/ Pineapple Sauce
-
Chicken and Dumplings
-
Prime Rib au jus with Creamy Horseradish Sauce-
Add $8 per person- carver required
SALADS (Choice of two)
-
Mixed Green Salad w/ Dressing Choices
-
Traditional Caesar Salad
-
Fresh Seasonal Fruit Salad
-
Potato Salad
-
Cole Slaw
-
Italian Tomato Salad
-
Macaroni Salad
-
Pasta Salad with Vegetables
-
Tomato, Cucumber and Onion Salad with Balsamic Vinegar
-
Baby Field Green Salad w/ Dressing Choices
(counts as two salad items)
VEGETABLES AND SIDE ITEMS (Choice of two)
-
Baked or Mashed Potatoes
-
Fresh Vegetable Medley
-
Southern Style Green Beans (with bacon)
-
Rice Pilaf
-
Corn: Buttered
-
Carrots
-
Mashed Potatoes and Gravy
-
Roasted Red Potatoes
-
Buttered New Potatoes
-
Peas
-
Baked Parmesan Tomatoes
-
Broccoli and Cheese
-
Macaroni and Cheese
-
Buttered Brussels Sprouts (baby cabbage heads)
-
Candied Yams
-
Baked Beans
-
Baked Potato w/sour cream and butter
(counts as two side items)
DESSERTS
-
Fresh Baked Pies (Apple, Peach, Cherry)
-
Pecan Pie (Southern)
-
Cakes (Chocolate or Carrot)
Additional Vegetable.................$1.50 per person
Additional Salad.........................$1.50 per person
Additional Dessert.....................$2.50 per person
SMOKY MOUNTAIN BBQ FEAST
Includes Baked Beans, Potato Salad, Cole Slaw, Rolls & Butter, Beverages (Iced Tea and Lemonade) and Disposable Set-Ups.
(Price per person does not include gratuity)
(Disposable set-ups) (Glass and china)
One Meat BBQ Buffet.......$15.25...........$17.25
Two Meat BBQ Buffet......$16.25............$19.25
Three Meat BBQ Buffet....$19.25.............$21.25
Entrée Choices
-
BBQ Pork Ribs
-
BBQ Pulled Pork – includes buns
-
BBQ Chicken
-
Smoked Turkey
-
Smoked Roast Beef
-
BBQ Beef Brisket- Add $2 per person
Dessert
Choose from one of our Homemade Pies:
MISCELLANEOUS
Additional Rental Equipment:
(please call for pricing)
- Banquet tables
- Rounds
- Chairs
- Linens
- Punch Fountains
- Candelabras
- Tents
- Chocolate Fountain
- Chair Covers
Buffet Skirting $60.00 Per Buffet Line ( 3 – 8ft tables) |
$7.25 Per Person at Head Table |
Dining Table Linens $6.00 Each |
Floral Centerpieces- pricing dependent on size, design, variety and season |
|
NOTE: Buffet pricing takes in to account more than one trip per person, but should not be considered "All You Can Eat." |
|